KWSC Recipes

The following recipes are taken from the Home Ecomonics class of F.1 through F.3. The idea is to share these recipes with all our alumnus, present or past, so that we can remind ourselves of those happy old days.

Click on the title below to retrive a specific recipe.

FORM 1

1	Lemonade
2	Steamed Savoury Rolls
3	Almond Jelly
4	Tomato and Egg Flower Soup
5	Steamed Eggs
6	Siu My
7	Dumplings in Thin Syrup
8	Steamed Dumplings
9	Shredded Chicken with Fried Rice
10	French Toast
11	Cocoa
12	Fried Shrimps and Celery
13	Fried Beef with Green Vegetables
14	Fried Beef with Pineapple
15	Wan Ton

FORM 2

16	Grilled Sausages and Tomato
17	Tea
18	Sauteed Chicken Wings
19	Stewed Chicken Wings
20	Ginger Bread
21	Fried Shrimp Balls
22	Coconut Buns
23	Jam Buns
24	Marble Cake
25	Melting Moments
26	Fried Eggs Triangles with Minced Beef
27	Fried Eggs Triangles with Roast Pork
28	Chinese Savoury Pancakes
29	Fried Pork Liver with Onion
30	Gizzard Ball with Winter Melon Soup
31	Two Toned Rice

FORM 3

32	Marshmallow
33	Sponge Cake
34	Glace Icing
35	Fried Banana in Shrimps
36	Stir-Fried Mango with Shrimps
37	Stir-Fried Melon with Shrimps
38	Roast Pork Buns
39	Short Crust Pastry
40	Fruit Tarts
41	Fish Tartlets
42	Yau Gock
43	Stewed Noodles
44	Fried Rice Noodles with Beef
45	Broccoli in Mock Crabmeat Sauce
46	Plain Congee
47	Fish Slice Congee
48	Meat Ball Congee
49	Stuffed Chicken Wings