Ingredients:
Rice            2 tbsp
Water           1000 ml. (1 L)
Oil             1 tsp



Seasoning:
Salt            1/4 tsp (optional)



Method:
1. Wash rice.
2. Put cold water, rice, and oil in the saucepan.
3. Bring the rice mixture to boil, when boils, lower the heat to simmering-point 
   and simmer for 1 hour.
4. Serve plain congee hot, with pinch of salt if liked.