Ingredients:
Chicken fillet          100 g
Green peas              50 g
Cooked rice             2 bowls
Onion                   1/2 no.
Eggs                    2 nos.
Spring onion            1 stalk



Seasoning:
L. Soya sauce           1/2 tbsp
Cornflour               1/2 tbsp
Salt                    1/2 tsp
Sugar                   1/2 tsp
Pepper                  a shake
Wine                    1/2 tsp



Sauce:
Tomato ketchup          2 tbsp
Sugar                   1 tbsp
L. Soya sauce           1/2 tbsp
Sesame oil              few drops



Method:
1. Clean, dry, shred, & season chicken fillet.
2. Skin onion & shred.
3. Wash & drain green peas.
4. Clean & chop spring onion.
5. Prepare, make, & shred egg pancake.
6. Prepare sauce mixture.
7. Heat oil, stir fry rice & put in prepared egg mixture, add in spring onion. 
   Dish up.
8. Heat oil, brown onion, put in chicken & peas, stir fry for a few mins. Pour 
   in sauce, bring to boil & put it on top of rice.
9. Garnish with prepared shredded egg pancake. Serve.