Ingredients:
Egg                     2 nos.
Water                   125 ml
Spring onion            1 stalk



Seasoning:
Pepper                  few shakes
D. Soya sauce           1 tsp
Salt                    1/2 tsp
Cooked oil              1 tsp	



Method:
1. Break and beat eggs, adding pepper, salt, and water.
2. Wash, drain, dry, and chop spring onion.
3. Pour beaten eggs onto a heat-proof dish or an attractive serving dish,
   sprinkle spring onion on top.
4. Steam for 10-15 mins.
5. Put Soya sauce and cooked oil onto steamed eggs.
6. Serve hot.