Ingredients:
Shrimps                 170 g
Celery                  56 g
Carrot                  28 g



Seasoning:
Sugar                   1/4 tsp
Wine                    1 tsp
Cornflour               1/4 tsp
Oil                     1 tsp



Gravy:
Salt                    1/2 tsp
L. Soya sauce           1 tsp
Sugar                   1/4 tsp
Cornflour               1/4 tsp
Water                   1 tbsp



Method:
1. Clean & dice celery.
2. Scrub, peel, & dice carrot.
3. Shell, remove intestines, clean & dry shrimps.
4. Prepare gravy.
5. Fry carrot & celery with 2 tbsp oil for about 2 mins. 
6. Fry shrimps with 2 tbsp oil. Add in carrot, celery, and gravy. Mix well & taste.
7. Serve hot.