Ingredients:
Rice noodle sheet       300 g
Minced beef             150 g
Choi Sum                75 g
Cooked oil              1 tbsp
L. Soya sauce           to taste



Seasoning:
L. Soya sauce           1 tbsp
Chinese wine            1 tsp
Cornflour               1/2 tsp
Sugar                   1/2 tsp



Method:
1. Prepare wok for steaming.
2. Wash and drain vegetable.
3. Cut rice noodle sheet into 3 equal pieces.
4. Season minced beef and put onto the rice noodle sheet. Roll up
   carefully.
5. Brush a plate with oil. Place the rolls on the plate and steam for 15 
   mins.
6. Prepare water in saucepan. Cook vegetable until tender.
7. Put vegetable on the side of savoury rolls. Pour cooked oil and soya 
   sauce on top. Serve hot.