(Chicken Part)

Ingredients:
Cooked rice                     1 bowl
Egg                             1/2 no.
Chicken fillet                  3 taels
Tomato                          1 no.
Onion                           1/2 no.



Seasoning For Chicken:
Ginger juice                    1/2 tsp
Wine                            1/2 tsp
Cornflour                       1/2 tsp
L. Soya sauce                   1/2 tsp
Water                           1 tbsp
Oil                             1/2 tsp	



Sweet & Sour Sauce:
Stock                           100 ml.
Salt                            1/2 tsp
Sugar                           1/2 tsp
Wine                            1/2 tsp
L. Soya sauce                   1/2 tsp
Tomato sauce                    1 tbsp
Pepper                          a dash
Cornflour                       1 tsp



Method:
1. Wash, dry, & shred chicken. Season.
2. Peel & shred tomato and onion.
3. Beat the egg. Add a little oil & salt into beaten egg.
4. Heat wok with 2 tbsp oil. Fry rice & mix with beaten egg. Dish.
5. Add 2 tbsp of oil, saut� chicken for a few mins, then dish. Saute onion & 
   tomato for 5 mins. Add in chicken. Stir in sweet & sour sauce until thickens. 
   Scoop onto half of the fried rice.






(Shrimps Part)


Ingredients:
Cooked rice                     1 bowl
Egg                             1/2 no.
Shrimps                         3 taels
Green peas                      1 tbsp



Seasoning  For Shrimps:
Egg white                       1 tbsp
Cornflour                       1/4 tsp
Pepper                          a dash
Sesame oil                      a dash



White Sauce:
Milk                            50 ml.
Stock                           50 ml.
Salt                            1/2 tsp
Sugar                           1/2 tsp
Wine                            1/2 tsp
L. Soya sauce                   1/2 tsp
Pepper                          a dash
Cornflour                       1 tsp



Method:
1. Shell, clean, & dry shrimps. Season.
2. Wash & drain green peas.
3. Beat the egg. Add a little oil & salt into beaten egg.
4. Heat wok with 2 tbsp oil. Fry rice & mix with beaten egg. Dish.
5. Add 1 tbsp of oil & saute shrimps for a few mins., then dish. Gradually stir 
   in sauce, shrimps, & peas. Cook until thickens. Pour onto the other side of 
   rice. Serve hot.