Ingredients:
Roast pork              40 g
Dried shrimp            15 g
Mushroom (small)        2 nos.
Chives                  20 g
Oil                     6 tbsp



Batter:
Plain flour             65 g
Pepper                  a few shakes
Sugar                   1/4 tsp
Salt                    1/2 tsp
Lard                    1/2 tsp
Sesame oil              1/4 tsp
Water                   150 ml



Method:
1. Wash and soak mushrooms and dried shrimps. Wash chives.
2. Sieve flour. Add in pepper, sugar, and salt.
3. Make a well in the center and stir in water gradually until the batter is 
   smooth. Add lard and sesame oil.
4. Chop dried shrimps, roast pork, mushrooms, and chives. Add to the batter 
   and mix well.
5. Heat frying pan, add a little oil and put in 1 tbsp. batter mixture and fry 
   until golden brown on both sides.