Ingredients:
Shrimps                       320 g
Fat pork                      20 g
Bananas                       2 nos.
Beanflour                     2 tbsp
Egg white                     1 no.
Parsley                       1 sprig
Bread crumb                   6 tbsp
Oil for deep frying



Seasoning For Shrimps:
Salt                          1/4 tsp
Peppera few shakes
Egg white                     1 tsp
Beanflour                     1 tsp



Garnish:
Tomato1 no.
Parsley1 sprig



Method:
1. Shell the shrimps, remove intestines. Clean, dry, and mash to form paste.
2. Dice fat pork and add to the shrimp paste.
3. Add seasonings. Beat the mixture well until it binds together. Divide into 12 
   equal portions.
4. Peel the bananas. Cut into 5 cm lengths. (Each banana may be cut into halves 
   length wise and then into 3 portions)
5. Dust each banana lengths slightly with beanflour, spread shrimp mixture on one 
   side. Brush with beaten egg white and place a parsley leaf on top. Coat with 
   bread crumbs. Shake off the excess.
6. Deep-fry in moderate heat until slightly brown in color. Drain.
7. Dish, garnish with tomato and parsley.