Ingredients:
Roast pork              76 g
Onion                   7 g
Egg                     2 nos.
Oil                     2 nos.
Parsley to garnish



Method:
1. Clean onion, dice.
2. Add diced onion to roast pork.
3. Break eggs. Add a pinch of salt. Beat.
4. Add 1 tbsp. oil to wok. Stir-fry meat and onion for a while. 
5. Divide filling into 4 portions.
6. Put 1 tbsp. oil in wok. Wait until blue haze appears. Add 1 1/2 tbsp. beaten 
   egg to the oil, fry for a while and put filling on one side of the egg round. 
   Fold, turn and dish.
7. Garnish with parsley.