Ingredients:
Lemon                   1 no.
Water                   0.3 l
Sugar                   28 g



Method:
1. Remove the rind thinly from the fruit. Take care to leave the white pith on the fruit.
2. Put the rind and sugar in a jug.
3. Pour over the boiling water. Stir well and leave to cool.
4. Add the juice of the fruit.
5. Strain through muslin or a fine strainer.


* For orangeade, use orange instead of lemon.