Ingredients:
Slab sugar              30 g
Water                   50-65 ml.
Oil                     1/2 tbsp
Glutinous rice flour    80 g
Tang flour              2 tsp
Red bean puree          200 g
Sesame seeds            10 g



Method:
1. Chop the slab sugar finely. Dissolve slab sugar in 50-65 ml. hot water, add 
   1/2 tbsp oil.
2. Sieve glutinous rice flour and Tang flour into a mixing bowl.
3. Make a well in the center of the flour, add the boiled mixture to form a soft 
   dough.
4. Knead and shape the dough to a long roll and cut into 10 pieces.
5. Roll each piece into a round wrapping of 7.5 - 8 cm diameter.
6. Divide the red bean puree into 10 equal portions.
7. Add one portion of red bean puree to each round of wrapping and fold the round 
   into a semi-circle.
8. Pinch edges together into 8 mm wide ledge to form scroll design. 
   To form scroll design, start from left hand side, push up a bit of ledge at an 
   angle, press down fold; push up some more ledge, press down fold, repeat process 
   until scroll design extends all the way along arc.
9. Deep fry until golden brown. Make 10 servings.