Ingredients:
Chicken wings           1/2 catty
Carrot (small)          1 no.
Onion (small)           1 no.
Ginger                  1 slice
Garlic                  1 clove	
Oil                     2-3 tbsp
Water                   0.15 l



Seasoning:
Wine                    1 tsp
Oyster sauce            1 tsp
L. Soya sauce           2 tsp
Salt                    1/2 tsp
Sugar                   1/2 tsp
Oil                     4 tsp
Beanflour               1/2 tsp



Method:
1. Clean chicken wings. Wipe & cut into mouthful pieces. Add seasoning.
2. Scrub the carrot, scrape, slice & shred.
3. Remove skin from onion. Rinse & shred.
4. Clean ginger & garlic. Chop finely.
5. Heat oil, slightly fry ginger & garlic.
6. Add in onion & carrot. Add in chicken wings & fry for 2 mins.
7. Add in water. Bring to boil, lower the flame & stew for 20 mins.
8. Taste & season if necessary.
9. Dish up chicken wings. Garnish with carrot & onion. Pour sauce on top of 
   chicken wings. Serve hot.