Ingredients:
Beef                    115 g
Green vegetable         200 g
Garlic                  1 clove
Ginger                  1 slice



Seasoning:
L. Soya sauce           1 tbsp
Sugar                   1/2 tbsp
Cornflour               1/2 tbsp
Oil1 tbsp



Gravy:
Wine                    1/2 tbsp
L. Soya sauce           1/2 tbsp
Sesame oil              a few drop



Method:
1. Slice beef thinly. Season.
2. Clean vegetable & cut them into lengths.
3. Fry vegetable with 1 tbsp oil, add in 1/2 cup water & 1/4 tsp salt. Dish up and 
   drain away water.
4. Fry beef quickly with 1 tbsp oil. Dish up.
5. Saut� garlic, ginger with 1 tbsp oil, place beef & vegetable in, stir well.
6. Add in gravy. Cook for a while. Dish up & serve hot.