Ingredients:
Chinese 'I-Fu' noodles          1 large cake
Lean pork                       40 g
Mushroom                        1 no.
Straw mushroom                  25 g
Silver sprouts                  40 g
Yellow chives                   15 g
Chicken stock                   300 ml.
Oil                             2 tbsp



Seasoning:	
Salt                            1/4 tsp
Sugar                           1/2 tsp
Cornflour                       1/2 tsp
L. Soya sauce                   1/2 tsp



Sauce:
Oyster sauce                    1/2 tbsp
L. Soya sauce                   1/4 tsp
D. Soya sauce                   1 tsp	
Salt                            1/4 tsp
Pepper                          few shakes
Sugar                           1/2 tsp
Sesame oil                      few drops
Cornflour                       1 tsp
Chicken stock                   300 ml.



Method:
1. Boil noodles in hot water. Rinse in cold water. Drain.
2. Soak and shred mushroom.
3. Slice straw mushrooms and cut yellow chives into 2.5 cm lengths.
4. Clean, dry, shred, and season lean pork.
5. Prepare sauce.
6. Stew noodles in 300 ml. chicken stock until almost dry. Dish up.
7. Stir fry silver sprouts, mushrooms, and lean pork separately. Pour in sauce. 
   Bring to boil and then add in yellow chives. Stir well. Dish on top of noodles.