Ingredients:
Minced beef                     56 g
Onion                           7 g
Egg                             2 nos.
Oil                             3 tbsp
Parsley to garnish



Seasoning:
Cornflour                       1/2 tsp
L. Soya sauce                   1/2 tsp
D. Soya sauce                   1/2 tsp
Sugar                           1/4 tsp
Salt                            1/4 tsp



Method:
1. Clean onion, dice.
2. Add diced onion to minced beef. Season.
3. Break eggs. Add a pinch of salt. Beat.
4. Add 1 tbsp. oil to wok. Stir-fry meat till cooked.
5. Divide filling into 4 portions.
6. Put 1 tbsp. oil in wok. Wait until blue haze appears. Add 1 1/2 tbsp. beaten 
   egg to the oil, fry for a while and put filling on one side of the egg round. 
   Fold. Turn and dish.
7. Garnish with parsley.